Babylone
2019
Grape varieties:Pineau d'Aunis
Alcohol: 13%
Vinification: Maceration of the grapes in whole bunches for 21 days. Pigeage after 15 days of carbonic maceration and then 3 pumping over before pressing.
Aging: Aging on lees in stainless steel vats for 10 months
Wine without input, unfiltered, unsulphurized.
Total SO2: 15mg/l
Residual sugars: 2 g/l
Vinification: Maceration of the grapes in whole bunches for 21 days. Pigeage after 15 days of carbonic maceration and then 3 pumping over before pressing.
Aging: Aging on lees in stainless steel vats for 10 months
Wine without input, unfiltered, unsulphurized.
Total SO2: 15mg/l
Residual sugars: 2 g/l
Domain:The Red Table
Terroir:Red clays, in the town of Thoré la Rochette
Average age of the vines: 35 years
Planting density: 6,500 vines/hectare
Yield: 30 hl/ha
Claude and Philippe apply the principles of organic viticulture and carry out all the work from the soil to the horse.
Tag: Ariel Cortez
Terroir:Red clays, in the town of Thoré la Rochette
Average age of the vines: 35 years
Planting density: 6,500 vines/hectare
Yield: 30 hl/ha
Claude and Philippe apply the principles of organic viticulture and carry out all the work from the soil to the horse.
Tag: Ariel Cortez