Chaos
2019
Grape variety : Cabernet Franc
Alcohol : 14 %
Vinification : The grapes were destemmed and then underwent a semi carbonic maceration for 15 days before being pressed.
Aging : 10 months on lees in barrel.
Wine without input, not filtered, not sulfited.
Tota SO2l : 12 mg/l
Residual sugars : 2 g/l
Alcohol : 14 %
Vinification : The grapes were destemmed and then underwent a semi carbonic maceration for 15 days before being pressed.
Aging : 10 months on lees in barrel.
Wine without input, not filtered, not sulfited.
Tota SO2l : 12 mg/l
Residual sugars : 2 g/l
Domain : Domaine Albert HERTZ
Terroir : Flinty clay and blue clay, in the commune of Nazelles Négron.
Average age of the vines : 30 years.
Plantation density : 6500 vines/hectare
Yield : 30 hl/ha
Claude and Philippe apply the principles of organic viticulture and do all the soil work with a horse.
Label: Ariel Cortez
Terroir : Flinty clay and blue clay, in the commune of Nazelles Négron.
Average age of the vines : 30 years.
Plantation density : 6500 vines/hectare
Yield : 30 hl/ha
Claude and Philippe apply the principles of organic viticulture and do all the soil work with a horse.
Label: Ariel Cortez