H20 saudade
2019
Delicious nostalgia. Desire of elsewhere
Grape variety: Pinot Gris, 80% of which comes from pruned vines and 20% from unpruned vines.
Alcohol: 11.5%
Winemaking: 80% of the Pinot Gris were macerated for 7 days, whole bunches. 20% underwent carbonic maceration for 21 days.
Aging: These two wines were aged on the lees, separately in old barrels for 10 months, before being blended and bottled.
Wine without input, unfiltered, sulphite.
total SO2: 21mg/l
Residual sugars: 0.2 g/l
Alcohol: 11.5%
Winemaking: 80% of the Pinot Gris were macerated for 7 days, whole bunches. 20% underwent carbonic maceration for 21 days.
Aging: These two wines were aged on the lees, separately in old barrels for 10 months, before being blended and bottled.
Wine without input, unfiltered, sulphite.
total SO2: 21mg/l
Residual sugars: 0.2 g/l
Domain: Yannick MECKERT in Rosheim
Terroir: Clayey soil plot named Rotter in Bernardswiller
Average age of the vines: 50 years
Planting density: 5000 vines/hectare
Yield: pruned vines 30 hl/ha and unpruned vines: 70 hl/ha
Vineyard certified organic since 2017
Tag: Julie Wo
Terroir: Clayey soil plot named Rotter in Bernardswiller
Average age of the vines: 50 years
Planting density: 5000 vines/hectare
Yield: pruned vines 30 hl/ha and unpruned vines: 70 hl/ha
Vineyard certified organic since 2017
Tag: Julie Wo