Guet apens
2019
Grapes: Sylvaner 40%, Muscat Ottonel 30%, Riesling 10%, Pinot Gris 10%, Gewürztraminer 10%
Alcohol: 14%
Vinification and ageing: Direct pressing, cuvée in co-fermentation of the grape varieties and aging in oak barrels for 12 months.
This wine has known only a little sulfur input. It is unfiltered.
Total SO2: 34 mg/l
Residual sugars: 1.7 g/l
Alcohol: 14%
Vinification and ageing: Direct pressing, cuvée in co-fermentation of the grape varieties and aging in oak barrels for 12 months.
This wine has known only a little sulfur input. It is unfiltered.
Total SO2: 34 mg/l
Residual sugars: 1.7 g/l
Domain:Domaine Albert HERTZ
Terroir: Clay-marl-limestone soil in the town of Eguisheim, continental climate South-East.
Average age of the vines: 30 years
Planting density: 5000 vines/hectare
Yield: 65 hl/ha
Vineyard certified biodynamic since 2007 with Demeter & Biodyvin.
Tag: Ariel Cortez
Terroir: Clay-marl-limestone soil in the town of Eguisheim, continental climate South-East.
Average age of the vines: 30 years
Planting density: 5000 vines/hectare
Yield: 65 hl/ha
Vineyard certified biodynamic since 2007 with Demeter & Biodyvin.
Tag: Ariel Cortez