GW
2018
Grapes: Gewürztraminer
Alcohol: 13%
Vinification and ageing: Destemmed harvest, long pressing with maceration for 12 hours. Vinified and aged in oak barrels for 24 months.
This wine has known only a little sulfur input. It is unfiltered.
Total SO2: 39 mg/l
Residual sugars: 9 g/l
Domain:Domaine Albert HERTZ
Terroir: Marl-limestone soil in the town of Eguisheim.
Average age of the vines: 50 years
Planting density: 5500 vines/hectare
Yield: 50 hl/ha
Vineyard certified biodynamic since 2007 with Demeter & Biodyvin.
Tag: Anaïs COUDERE MAYAILO