J’hallucine
2019
Grape: Pineau d'Aunis
Alcohol: 13%
Winemaking and ageing: Direct pressing. Fermentation and aging on lees in stainless steel vats for 7 months.
The only input to this wine was a little sulfur at the time of bottling. Unfiltered wine.
Total SO2: 22 mg/l
Residual sugars: > 2g/l
Alcohol: 13%
Winemaking and ageing: Direct pressing. Fermentation and aging on lees in stainless steel vats for 7 months.
The only input to this wine was a little sulfur at the time of bottling. Unfiltered wine.
Total SO2: 22 mg/l
Residual sugars: > 2g/l
Domain: The Red Pits
Terroir: Clay soil with an omnipresence of flint.
Average age of the vines: 13 years
Planting density: 6500 vines/hectare
Yield: 30 hl/ha
Benoit Savigny has been applying the principles of organic viticulture since 2015. He started certification in 2018, 2021 is the first certified organic vintage.
Tag: Ariel Cortez
Terroir: Clay soil with an omnipresence of flint.
Average age of the vines: 13 years
Planting density: 6500 vines/hectare
Yield: 30 hl/ha
Benoit Savigny has been applying the principles of organic viticulture since 2015. He started certification in 2018, 2021 is the first certified organic vintage.
Tag: Ariel Cortez