2019
When everything becomes magic.
Grapes: Blend of Gewürztraminer 70%, Pinot gris 20% and Riesling 10%
Alcohol: 13%
Vinification: Maceration of the grapes in whole bunches for 7 days, with the addition of carbon dioxide to protect the harvest.
Aging: Aging on lees in sandstone amphora for 10 months.
Wine without input, unfiltered, unsulphurized.
Total SO2: 15mg/l
Residual sugars: 0.7 g/l
Domain: Yannick MECKERT in Rosheim
Terroir: Clay-limestone and red clay soil, plot named Steinland in Bernardswiller.
Average age of vines: 40 years
Planting density: 5000 vines/hectare
Yield: 40 hl/ha
Certified organic vineyard since 2017 Tag: Julie Wo