Sur un fil
2019
In balance
Grape: Gewürztraminer
Alcohol: 14%
Vinification: Maceration of the grapes, in whole bunches for 14 days. The grapes were picked daily until fermentation was complete. A few days without action, under pomace, before pressing.
Aging: Aging on the lees in old Burgundy barrels for 10 months, without topping.
Wine without input, unfiltered, sulphite.
Total SO2: 26mg/l
Residual sugars: 1 g/l
Alcohol: 14%
Vinification: Maceration of the grapes, in whole bunches for 14 days. The grapes were picked daily until fermentation was complete. A few days without action, under pomace, before pressing.
Aging: Aging on the lees in old Burgundy barrels for 10 months, without topping.
Wine without input, unfiltered, sulphite.
Total SO2: 26mg/l
Residual sugars: 1 g/l
Domain: Yannick MECKERT in Rosheim
Terroir: Clay-limestone soil, on the Zotzenberg in Mittelbergheim
Average age of the vines: 30 years
Planting density: 4500 vines/hectare
Yield: 60 hl/ha
Vineyard certified organic since 2000.
Tag: Julie Wo
Terroir: Clay-limestone soil, on the Zotzenberg in Mittelbergheim
Average age of the vines: 30 years
Planting density: 4500 vines/hectare
Yield: 60 hl/ha
Vineyard certified organic since 2000.
Tag: Julie Wo