Guet-apens

Grape varieties: Sylvaner 40%, Muscat Ottonel 30%, Riesling 10%, Pinot Gris 10%, Gewurztraminer 10%.

Alcohol : 14%.

Vinification and maturation : Direct pressing, co-fermentation of the grape varieties and maturation in oak barrels for 12 months.

The only input for this wine is a little sulfur. It is unfiltered.

Total SO2 : 34 mg/l

Residual sugars : 1.7 g/l

Domain : Domaine Albert HERTZ

Terroir : Clay-marl soil on the commune of Eguisheim, continental climate South-East.

Average age of the vines : 30 years

Plantation density : 5000 vines/hectare

Yield : 65 hl/ha

Vineyard certified in biodynamics since 2007 by Demeter & Biodyvin.

Label : Ariel Cortez