H20 Saudade

Grape variety : Pinot Gris of which 80% comes from pruned vines and 20% from unpruned vines.

Alcohol : 11.5%.

Vinification:
80% of the Pinot Gris was macerated for 7 days, whole bunches.
20 % underwent carbonic maceration for 21 days.

Aging : These two wines were aged on lees, separately in old barrels for 10 months, before being blended and bottled.

Wine without input, not filtered, not sulfited.

Total SO2 : 21 mg/l

Residual sugars : 0.2 g/l

Domain : Yannick MECKERT in Rosheim

Terroir : Clayey soil, plot named Rotter in Bernardswiller

Average age of the vines : 50 years

Plantation density : 5000 vines/hectare

Yield : pruned vines 30 hl/ha and unpruned vines : 70 hl/ha

Vineyard certified organic since 2017

Label : Julie Wo