I hallucinate bubbly

I hallucinate bubbly

I hallucinate

2019

Jhallucine

Grape variety : Pineau d’Aunis

Alcohol : 13%.

Vinification and maturation : Ancestral method. Direct pressing. Fermentation starts in open vats. Bottling during fermentation. Disgorging and leveling with the same wine.

Wine without input, not filtered, not sulfited.

Total SO2 : 17 mg/l

Residual sugars : g/l

Domain : Les Fosses Rouges

Terroir : Clay soil with an omnipresence of flint.

Average age of the vines : 13 years

Plantation density : 6500 vines/hectare

Yield : 30 hl/ha

Benoit Savigny applies the principles of organic viticulture since 2015. He started the certification in 2018, 2021 is the first vintage certified organic.

Label : Ariel Cortez