À l'horizon
2019
Grape variety : Riesling
Alcohol : 13 %.
Vinification and maturation : Direct pressing, vinification and maturation in oak barrels for 12 months.
The only input for this wine is a little sulfur. It is unfiltered.
Total SO2 : 33 mg/l
Residual sugars : 0,6 g/l
Domain : Domaine Albert Hertz
Terroir : Clay-limestone soil in the commune of Eguisheim, continental climate, eastern exposure.
Average age of the vines : 30 years
Plantation density : 5000 vines/hectare
Yield : 65 hl/ha
Vineyard certified in biodynamics since 2007 by Demeter & Biodyvin.
Label : Ariel Cortez