The Golden Hour
2019
![lHeureDoree lHeureDoree](https://duvinauxliens.com/wp-content/uploads/2021/07/lHeureDoree-800x600.jpg)
The hour when everything becomes magic.
Grape varieties: Blend of Gewürztraminer 70%, Pinot gris 20% and Riesling 10%.
Alcohol : 13%.
Vinification : Maceration of the grapes in whole bunches for 7 days, with the addition of carbon dioxide to protect the harvest.
Aging : Aged on lees in sandstone amphora for 10 months.
Wine without input, not filtered, not sulfited.
Total SO2 : 15 mg/l
Residual sugars : 0.7 g/l
Domain : Yannick MECKERT in Rosheim
Terroir : Calcareous clay and red clay soil, parcel named Steinland in Bernardswiller.
Average age of the vines : 40 years
Plantation density : 5000 vines/hectare
Yield: 40 hl/ha
Vineyard certified organic since 2017
Label : Julie Wo