Partner winegrowers
They are committed winegrowers in the vineyard as well as in the cellar to produce the most natural wines possible. They practice organic and biodynamic viticulture. The soil is worked without chemicals and the vinification without inputs and without technological processes. The vines are pampered: herbal teas and prepared… The vinification is based on the intrinsic quality of the grapes and the care of the winegrower. I chose these winemakers because I appreciate their work and the aesthetics of their wines. I trained in Loire 5 years ago and that’s when I got to know Philippe Chigard, Benoit Savigny and Tanguy Perrault. As for Albert and Frédéric Hertz, Jean-Jacques and Céline Loberger and Yannick Mecker, winegrowers in Alsace, I have known them in recent years, while I was living in Alsace. I am particularly fond of these two wine regions for having lived there and well known their grape varieties and terroirs.
