Mora

Mora

Mora

2018

Grapes:Pinot Noir
Alcohol: 13.5%
Vinification and éageing: Grapes destemmed and macerated for 18 days before pressing. Aged 18 months on lees in Burgundy barrels.
Wine without input, unfiltered, unsulphurized.
Total SO2: 23mg/l
Residual sugars: 0.7 g/l
Domain:Domaine Albert HERTZ
Terroir:Marl-limestone soil in the town of Eguisheim, south-east continental climate.
Average age of the vines: 25 years
Planting density: 5500 vines/hectare
Yield: 60 hl/ha
Vineyard certified organic since 2007 with Demeter & Biodyvin.
Tag: Ariel Cortez