Fusion vineuse
2019
It happens that two wines are revealed Together, when they are only 1.
Grapes: Sylvaner 70% and Riesling 30%
Alcohol: 12.5%
Vinification: Prior to blending, the Sylvaner and Riesling were vinified separately. The Sylvaner were macerated for 7 days, whole bunches, in closed vats then aged in barrels. The Rieslings were pressed directly, then fermented and aged in demi-muids. After 10 months of aging, they were racked, then assembled to finally be bottled.
Aging: 10 months on the lees in old barrels and demi-muid.
Wine without input, unfiltered, unsulphurized.
Total SO2: 11mg/l
Residual sugars: 0.2 g/l
Alcohol: 12.5%
Vinification: Prior to blending, the Sylvaner and Riesling were vinified separately. The Sylvaner were macerated for 7 days, whole bunches, in closed vats then aged in barrels. The Rieslings were pressed directly, then fermented and aged in demi-muids. After 10 months of aging, they were racked, then assembled to finally be bottled.
Aging: 10 months on the lees in old barrels and demi-muid.
Wine without input, unfiltered, unsulphurized.
Total SO2: 11mg/l
Residual sugars: 0.2 g/l
Domain: Yannick MECKERT in Rosheim
Territory: Sylvaner:
Town: Heiligenstein Limons, facing East
Riesling: Name: Schiferberg Town: Reischfeld Steep slope on a blue shale terroir
Average age of the vines: 40 years
Planting density: 5000 plants/hectare
Yield: 40 hl/ha
Organic certified vineyard since 2017
Tag: Julie Wo
Territory: Sylvaner:
Town: Heiligenstein Limons, facing East
Riesling: Name: Schiferberg Town: Reischfeld Steep slope on a blue shale terroir
Average age of the vines: 40 years
Planting density: 5000 plants/hectare
Yield: 40 hl/ha
Organic certified vineyard since 2017
Tag: Julie Wo