J’hallucine pétillant naturel
2019
Grape: Pineau d'Aunis
Alcohol: 13%
Vinification and ageing: Ancestral method. Direct pressing. Start of fermentation in open vats. Bottling during fermentation. Disgorgement then leveling with the same wine.
Wine without input, unfiltered, unsulphurized.
Total SO2: 17mg/l
Residual sugars: > 2 g/l
Alcohol: 13%
Vinification and ageing: Ancestral method. Direct pressing. Start of fermentation in open vats. Bottling during fermentation. Disgorgement then leveling with the same wine.
Wine without input, unfiltered, unsulphurized.
Total SO2: 17mg/l
Residual sugars: > 2 g/l
Domain: The Red Pits
Terroir: Clay soil with an omnipresence of flint.
Average age of the vines: 13 years
Planting density: 6500 vines/hectare
Yield: 30 hl/ha
Benoit Savigny has been applying the principles of organic viticulture since 2015. He started certification in 2018, 2021 is the first certified organic vintage.
Tag: Ariel Cortez
Terroir: Clay soil with an omnipresence of flint.
Average age of the vines: 13 years
Planting density: 6500 vines/hectare
Yield: 30 hl/ha
Benoit Savigny has been applying the principles of organic viticulture since 2015. He started certification in 2018, 2021 is the first certified organic vintage.
Tag: Ariel Cortez