Pulsations
2019
Grapes: Pinot Noir
Alcohol: 13.5%
Vinification and éageing: The grapes macerated for 12 hours before a very soft and slow pressing. The wine was aged on fine lees in stainless steel vats for 8 months.
Wine without input, unfiltered, unsulphurized.
Total SO2: 40 mg/l
Residual sugars: 0.7 g/l
Alcohol: 13.5%
Vinification and éageing: The grapes macerated for 12 hours before a very soft and slow pressing. The wine was aged on fine lees in stainless steel vats for 8 months.
Wine without input, unfiltered, unsulphurized.
Total SO2: 40 mg/l
Residual sugars: 0.7 g/l
Domain: Domaine LOBERGER in Bergholtz.
Terroir: Clayey-calcareous-sandstone soil on the Niederer Spiegel plot which is located between the two Grand Crus, Spiegel and Saering.
Average age of the vines: 25 years
Planting density: 7000 vines/hectare
Yield: 40 hl/ha
Vineyard certified organic Ecocert since 2008, biodynamic Demeter in 2012 and Biodyvin in 2017
Tag: Ariel Cortez
Terroir: Clayey-calcareous-sandstone soil on the Niederer Spiegel plot which is located between the two Grand Crus, Spiegel and Saering.
Average age of the vines: 25 years
Planting density: 7000 vines/hectare
Yield: 40 hl/ha
Vineyard certified organic Ecocert since 2008, biodynamic Demeter in 2012 and Biodyvin in 2017
Tag: Ariel Cortez