Grapes: Muscat Ottonel

Alcohol: 13%

Vinification and ageing: The grapes were destemmed, then macerated for 10 days. After pressing, the wine was vinified and aged in stainless steel vats on the lees for 12 months.

This wine has known only a little sulfur input. It has been unfiltered.

Total SO2: 35 mg/l

Residual sugars: 0.6 g/l

Domain: Domaine Albert HERTZ
Terroir: Clay-limestone soil in the town of Eguisheim, continental climate, south-east exposure.
Average age of the vines: 33 years
Planting density: 5000 vines/hectare
Yield: 70 hl/ha
Vineyard certified organic since 2007 with Demeter and Biodyvin.
Tag: Ariel Cortez