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Pet Nat by Vanessa 2020
Grape varieties: Chasselas (95%) and Muscat (5%)
Alcohol: 11%
Winemaking: The Chasselas have undergone direct pressing. To the juice of the Chasselas, I quickly added the fermenting juice of the macerated Muscats (6 days of maceration in whole bunches). First vinification in stainless steel vats. Arrived at the desired sugar density, I bottled the wine (ancestral method) to make a Pet Nat. After aging for 6 months, the wine was disgorged.
Wine without input, unfiltered, unsulphurized.
Total SO2: 9mg/l
Residual sugars: 0.6 g/l
This Pet Nat was vinified with grapes from Domaine Sylvie Faller in Saint-Hyppolite.
Terroir:Clay-limestone soil in the town of Saint-Hyppolite.
Average age of vines: 35-40 years
Planting density: 4500 vines/hectare
Yield: 80 hl/ha
The Domaine Sylvie Faller vineyard has been certified organic since 2021. It was in its third year of conversion when the grapes that make up this Pet Nat were harvested.
Tag: Julie Wo