GW
2018
Grape variety : Gewurztraminer
Alcohol : 13 %.
Vinification and maturation : Destemmed harvest, long pressing with 12 hours maceration. Vinified and aged in oak barrels for 24 months.
The only input for this wine is a little sulfur. It is unfiltered.
Total SO2 : 39 mg/l
Residual sugars : 9 g/l
Domain : Domaine Albert HERTZ
Terroir : Marly-limestone soil in the commune of Eguisheim.
Average age of the vines : 50 years
Plantation density : 5500 vines/hectare
Yield : 50 hl/ha
Vineyard certified in biodynamics since 2007 with Demeter & Biodyvin.
Label : Anaïs COUDERE MAYAILO