Imagine

Grape variety : Chenin

Alcohol : 14 %.

Vinification and maturation : Direct pressing. Natural winemaking, without any input. Fermentation and maturation on lees in fiber tanks during 12 months. The wine took one year to finish its alcoholic fermentation. One racking before bottling. Bottled without filtration or sulfiting.

Wine without input, not filtered, not sulfited.

Total SO2 : < 20 mg/l
Residual sugars : 2 g/l

Domain : Perrault-Jadaud in Chançay

Terroir : Soil of miocene sands on clays, Les Hauts Bois in the commune of Noizay.

Average age of the vines : 35 years

Planting density : 6600 vines/hectare

Yield: 40 hl/ha
Vineyard certified organic since 2017.

Label : Ariel Cortez