Mora

Grape variety : Pinot Noir

Alcohol : 13,5 %.

Vinification and maturation : Grapes destemmed and macerated for 18 days before pressing. Aged 18 months on lees in Burgundy rooms.

Wine without input, not filtered, not sulfited.

Total SO2 : 23 mg/l

Residual sugars : 0,7 g/l

Domain : Domaine Albert HERTZ

Terroir : Marly-limestone soil in the commune of Eguisheim, continental South-East climate.

Average age of the vines : 25 years

Plantation density : 5500 vines/hectare

Yield : 60 hl/ha

Vineyard certified organic since 2007 by Demeter & Biodyvin.

Label : Ariel Cortez