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Grape varieties : Chasselas (95%) et Muscat (5%)

Alcohol :  11 %

Vinification : The Chasselas have undergone direct pressing. To the juice of the Chasselas, I very quickly added the fermenting juice of the macerated Muscats (6 days of maceration in whole bunches). First vinification in stainless steel vats. Arrived at the desired sugar density, I bottled the wine (ancestral method) to make a Pet Nat. After aging for 6 months, the wine was disgorged.

Wine without input, unfiltered, sulphite.

Total SO2 :   9 mg/l

Residual sugars :  0,6 g/l

This Pet Nat was vinified with grapes from Domaine Sylvie Faller in Saint-Hyppolite.

Terroir : Clay-limestone soil in the commune of Saint-Hyppolite.

Average age of the vines : 35-40 years

Planting density : 4500 plants/hectare

Yield : 80 hl/ha

The vineyard of Domaine Sylvie Faller is certified organic since 2021. It was in its third year of conversion at the time of the harvest of the grapes that make up this Pet Nat.

Label : Julie Wo