Babylone

Grape variety : Pineau d’Aunis

Alcohol : 13%.
Vinification : Maceration of the grapes in whole bunches during 21 days. Pigeage after 15 days of carbonic maceration and then 3 pumpings before pressing.
Aging : Aged on lees in stainless steel tanks for 10 months.

Wine without input, unfiltered, unsulphited.

Total SO2 : 15 mg/l
Residual sugars : 2 g/l

Domain : La Table Rouge

Terroir : Red clay, in the commune of Thoré la Rochette

Average age of the vines : 35 years
Plantation density : 6 500 vines/hectare
Yield : 30 hl/ha

Claude and Philippe apply the principles of organic viticulture and do all the soil work with a horse.

Label : Ariel Cortez