Grape variety : Cabernet Franc
Alcohol  : 14 %.
Vinification : The grapes were destemmed and then underwent a semi carbonic maceration for 15 days before being pressed.
Aging : 10 months on lees in barrel.

Wine without input, not filtered, not sulfited.

Total SO2 : 12 mg/l
Residual sugars : 2 g/l

Domain : La Table Rouge

Terroir : Flinty clay and blue clay, in the commune of Nazelles Négron.
Average age of the vines : 25 years
Plantation density : 6 500 vines/hectare
Yield : 30 hl/ha

Claude and Philippe apply the principles of organic viticulture and do all the soil work with a horse.

Label : Ariel Cortez