Grape variety : Muscat Ottonel

Alcohol : 13%.

Vinification and maturation : The grapes were destemmed and macerated for 10 days. After pressing, the wine was vinified and aged in stainless steel tanks on lees for 12 months.

The only input for this wine was a little sulfur. It was not filtered.

Total SO2 : 35 mg/l

Residual sugars : 0,6 g/l

Domain : Domaine Albert HERTZ

Terroir : Clay-limestone soil in the commune of Eguisheim, continental climate, south-east exposure.

Average age of the vines : 33 years

Plantation density : 5000 vines/hectare

Yield : 70 hl/ha

Vineyard certified organic since 2007 by Demeter and Biodyvin.

Label : Ariel Cortez